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KITCHEN KNIFE GUIDES
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Diamond Steels

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  1. Blade Length
    26cm
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  1. Victorinox 1 item
  2. Zwilling 1 item
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  1. 23cm 1 item
  2. 25cm 1 item
  3. 26cm 2 items
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  1. Stainless Steel 1 item
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  1. Germany 1 item
  2. Switzerland 1 item
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The diamond steels are usually a metal rod, oval, or flat with about a 600 grit diamond cutting face bonded to a metal surface. They are extremely coarse – at least compared to a stone. The hard diamond grains ensure that you can quickly regrind your knives.