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Boning Knives

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  1. Blade Length
    16cm
  2. Origin
    Japan
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Product Type
  1. Boning Knife 3 items
  2. Boning Knives 2 items
Brand
  1. Global 1 item
  2. Masahiro 1 item
  3. Tamahagane 3 items
Style
  1. Global G Series 1 item
  2. Tamahagane 3 items
Blade Length
  1. 15cm 3 items
  2. 16cm 5 items
  3. 17cm 1 item
Price
Handle Material
Material
  1. 3 Ply Hammered Finish Steel 1 item
  2. Carbon Steel 1 item
  3. Chromium Steel 1 item
  4. Wood 2 items
Type Of Steel
  1. Cromova 18 1 item
  2. MBS-26 high Carbon Stainless Steel 1 item
  3. VG-5 Core 3 items
Origin
  1. Germany 1 item
  2. Japan 5 items
Shipping Type
  1. Next Day Delivery 4 items
Stock
  1. In Stock 5 items

Above Read more

 

Boning knives are used to remove the bones from poultry, meat, and fish and tend to have narrow blades that end at a sharp tip; typically being between 12cm and 17cm in length, designed as such because boning requires precision. 

A boning knife makes it easier to slice through meat, whilst getting close to the bone for a clean and professional cut and are a must-have in your knife collection, as far as we’re concerned.

Below Read more

Our range includes boning knives for both home and professional chefs, starting at just £3.99 and up, from brands including Wusthof, Sabatier, Mac, I.O. Shen, Tamahagane San Tsubame, Masahiro, Kasumi and Global; making it one of the most comprehensive offerings available online in the UK.