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Boning Knives

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  1. Boning Knife 4 items
  2. Boning Knives 1 item
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  1. Kai Shun Knives 1 item
  2. Mac Knives 3 items
  3. Sabatier® 2 items
Style
  1. MAC Chef Series 1 item
  2. N/A 2 items
  3. Sabatier® Ideal Inox 1 item
  4. Sabatier® Pluton 1 item
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  1. 15cm 1 item
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  1. Stainless Steel & POM 2 items
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  1. Carbon-Molybdenum-Vanadium 1 item
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  1. Japan 4 items
  2. Sabatier International 2 items
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Above Read more

 

Boning knives are used to remove the bones from poultry, meat, and fish and tend to have narrow blades that end at a sharp tip; typically being between 12cm and 17cm in length, designed as such because boning requires precision. 

A boning knife makes it easier to slice through meat, whilst getting close to the bone for a clean and professional cut and are a must-have in your knife collection, as far as we’re concerned.

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Our range includes boning knives for both home and professional chefs, starting at just £3.99 and up, from brands including Wusthof, Sabatier, Mac, I.O. Shen, Tamahagane San Tsubame, Masahiro, Kasumi and Global; making it one of the most comprehensive offerings available online in the UK.