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Boning Knives

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  1. Brand
    Victorinox
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Brand
  1. F.Dick 1 item
  2. Global 3 items
  3. IO Shen 3 items
  4. Kai Shun Knives 1 item
  5. Kasumi 1 item
  6. Mac Knives 4 items
  7. Masahiro 2 items
  8. Robert Welch 1 item
  9. Rockingham Forge 1 item
  10. Sabatier® 2 items
  11. Sakai Takayuki 2 items
  12. Starrett 5 items
  13. Tamahagane 3 items
  14. Tramontina 1 item
  15. Victorinox 27 items
  16. Wüsthof 6 items
  17. Zwilling 2 items
Style
  1. Victorinox Fibrox 25 items
  2. Victorinox Swiss Classic 1 item
  3. Victorinox Wood Collection 1 item
Blade Length
  1. 9cm 1 item
  2. 12cm 1 item
  3. 14cm 1 item
  4. 15cm 1 item
  5. 17cm 1 item
  6. 18cm 1 item
  7. 20cm 1 item
  8. 23cm 2 items
  9. 24cm 2 items
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Material
  1. Aluminium 1 item
  2. Bamboo 1 item
  3. FC61 9 items
  4. Wood 1 item
Type Of Steel
  1. Swiss Carbon Steel 1 item
Origin
  1. Switzerland 1 item
Shipping Type
  1. Next Day Delivery 21 items
Stock
  1. In Stock 27 items

Above Read more

 

Boning knives are used to remove the bones from poultry, meat, and fish and tend to have narrow blades that end at a sharp tip; typically being between 12cm and 17cm in length, designed as such because boning requires precision. 

A boning knife makes it easier to slice through meat, whilst getting close to the bone for a clean and professional cut and are a must-have in your knife collection, as far as we’re concerned.

Below Read more

Our range includes boning knives for both home and professional chefs, starting at just £3.99 and up, from brands including Wusthof, Sabatier, Mac, I.O. Shen, Tamahagane San Tsubame, Masahiro, Kasumi and Global; making it one of the most comprehensive offerings available online in the UK.