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Boning Knives

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  1. Brand
    Wüsthof
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Brand
  1. F.Dick 1 item
  2. Global 3 items
  3. IO Shen 3 items
  4. Kai Shun Knives 1 item
  5. Kasumi 1 item
  6. Mac Knives 4 items
  7. Masahiro 2 items
  8. Robert Welch 1 item
  9. Rockingham Forge 1 item
  10. Sabatier® 2 items
  11. Sakai Takayuki 2 items
  12. Starrett 5 items
  13. Tamahagane 3 items
  14. Tramontina 1 item
  15. Victorinox 27 items
  16. Wüsthof 6 items
  17. Zwilling 2 items
Style
  1. Wusthof Classic 2 items
  2. Wusthof Classic IKON 1 item
  3. Wusthof Classic IKON Cream 1 item
  4. Wusthof Gourmet 1 item
  5. Wusthof Ikon 1 item
Blade Length
  1. 14cm 5 items
  2. 16cm 1 item
Price
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Type Of Steel
  1. Molybdenum vanadium 1 item
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  1. Next Day Delivery 5 items
Stock
  1. In Stock 6 items

Above Read more

 

Boning knives are used to remove the bones from poultry, meat, and fish and tend to have narrow blades that end at a sharp tip; typically being between 12cm and 17cm in length, designed as such because boning requires precision. 

A boning knife makes it easier to slice through meat, whilst getting close to the bone for a clean and professional cut and are a must-have in your knife collection, as far as we’re concerned.

Below Read more

Our range includes boning knives for both home and professional chefs, starting at just £3.99 and up, from brands including Wusthof, Sabatier, Mac, I.O. Shen, Tamahagane San Tsubame, Masahiro, Kasumi and Global; making it one of the most comprehensive offerings available online in the UK.