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A butcher knife (or butcher's knife) is designed and used primarily for the butchering and/or dressing of animal carcasses, and today, this type of knife is used throughout the world in the meat processing trade. It’s not necessarily a knife which every kitchen will need, but for many, it’s an essential piece of kit.
Butchery needs its own unique set of skills, as well as a number of different types of knife, with butcher’s knives being one of these, including boning knives and steak knives.
The heftier blade on a butcher’s knife works well for splitting, stripping and cutting meat, and we’re pleased to offer a fantastic range, starting at just £4.99, from brands such as Bunmei, Global and I.O. Shen.
