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KITCHEN KNIFE GUIDES
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Meat Cleavers

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Best Selling Products

Set Descending Direction
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Set Descending Direction
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Product Type
  1. Butchers Knives 1 item
  2. Chefs Knives 3 items
  3. Chinese Choppers 8 items
  4. Cleavers 15 items
  5. Deba Knives 2 items
  6. Steak Knife Sets 1 item
Brand
  1. F.Dick 1 item
  2. Global 3 items
  3. IO Shen 5 items
  4. Kai Shun Knives 2 items
  5. KitchenAid 1 item
  6. Mac Knives 4 items
  7. Starrett 2 items
  8. Tamahagane 1 item
  9. Tramontina 1 item
  10. Victorinox 1 item
  11. Wüsthof 8 items
  12. Zwilling 1 item
Style
  1. Dick Red Spirit 1 item
  2. Global G Series 3 items
  3. I O Shen 5 items
  4. MAC Ultimate Series 1 item
  5. N/A 3 items
  6. Starrett Knives 2 items
  7. Tamahagane 1 item
  8. Tramontina Butchers BBQ 1 item
  9. Victorinox Fibrox 1 item
  10. Wusthof Classic 4 items
  11. Wusthof Classic IKON 1 item
  12. Wusthof Gourmet 1 item
  13. Wusthof Ikon 1 item
  14. Wusthof Urban Farmer 1 item
  15. Zwilling Pro 1 item
  16. KitchenAid Gourmet 1 item
Blade Length
  1. 16.5cm 1 item
  2. 11cm 1 item
  3. 12cm 1 item
  4. 15cm 3 items
  5. 16cm 2 items
  6. 17cm 2 items
  7. 18cm 5 items
  8. 20cm 2 items
  9. 30cm 1 item
Price
Handle Material
Material
  1. Chromium and Molybdenum 1 item
  2. German Stainless Steel 5 items
  3. Polyethylene 2 items
  4. Polypropylene 2 items
  5. Stainless Steel 10 items
  6. Wood 1 item
  7. Metal Martensitic Steel 1 item
Type Of Steel
  1. Chromium Stainless Steel 1 item
  2. Chromium-Molybdenum-Vanadium 2 items
  3. Cromova 18 3 items
  4. Japanese Steel 1 item
  5. Molybdenum vanadium 1 item
  6. VG-5 Core 1 item
Origin
  1. China 1 item
  2. Germany 9 items
  3. Japan 15 items
  4. UK 1 item
Shipping Type
  1. Next Day Delivery 26 items
Stock
  1. In Stock 29 items
  2. Out of Stock 1 item
A cleaver is a large knife that varies in its shape but usually resembles a rectangular-bladed hatchet. It is largely used as a kitchen or butcher knife intended for hacking through bone. The knife’s broad side can also be used for crushing in food preparation (such as garlic).