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KITCHEN KNIFE GUIDES
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Meat Cleavers

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  1. Blade Length
    16cm
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Blade Length
  1. 16.5cm 1 item
  2. 11cm 1 item
  3. 12cm 1 item
  4. 15cm 3 items
  5. 16cm 2 items
  6. 17cm 2 items
  7. 18cm 5 items
  8. 20cm 2 items
  9. 30cm 1 item
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Material
  1. Stainless Steel 1 item
Origin
  1. Germany 1 item
  2. UK 1 item
Stock
  1. In Stock 2 items
A cleaver is a large knife that varies in its shape but usually resembles a rectangular-bladed hatchet. It is largely used as a kitchen or butcher knife intended for hacking through bone. The knife’s broad side can also be used for crushing in food preparation (such as garlic).