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KITCHEN KNIFE GUIDES
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Meat Cleavers

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  1. Blade Length
    16cm
  2. Handle Material
    Black
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Blade Length
  1. 16.5cm 1 item
  2. 11cm 1 item
  3. 15cm 1 item
  4. 16cm 1 item
  5. 17cm 1 item
  6. 20cm 1 item
  7. 30cm 1 item
Handle Material
Stock
  1. In Stock 1 item
A cleaver is a large knife that varies in its shape but usually resembles a rectangular-bladed hatchet. It is largely used as a kitchen or butcher knife intended for hacking through bone. The knife’s broad side can also be used for crushing in food preparation (such as garlic).