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KITCHEN KNIFE GUIDES
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Meat Cleavers

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  1. Product Type
    Cleavers
  2. Shipping Type
    Next Day Delivery
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Product Type
  1. Butchers Knives 1 item
  2. Chefs Knives 3 items
  3. Chinese Choppers 7 items
  4. Cleavers 12 items
  5. Deba Knives 2 items
  6. Steak Knife Sets 1 item
Brand
  1. Global 1 item
  2. IO Shen 1 item
  3. Mac Knives 4 items
  4. Tramontina 1 item
  5. Victorinox 1 item
  6. Wüsthof 3 items
  7. Zwilling 1 item
Style
  1. Global G Series 1 item
  2. I O Shen 1 item
  3. MAC Ultimate Series 1 item
  4. N/A 3 items
  5. Tramontina Butchers BBQ 1 item
  6. Victorinox Fibrox 1 item
  7. Wusthof Classic 2 items
  8. Wusthof Gourmet 1 item
  9. Zwilling Pro 1 item
Blade Length
  1. 15cm 1 item
  2. 16cm 2 items
  3. 20cm 1 item
Price
Handle Material
Material
  1. Chromium and Molybdenum 1 item
  2. German Stainless Steel 1 item
  3. Stainless Steel 2 items
Type Of Steel
  1. Chromium Stainless Steel 1 item
  2. Chromium-Molybdenum-Vanadium 2 items
  3. Cromova 18 1 item
  4. Japanese Steel 1 item
  5. Molybdenum vanadium 1 item
Origin
  1. Germany 3 items
  2. Japan 6 items
  3. UK 1 item
Shipping Type
  1. Next Day Delivery 12 items
Stock
  1. In Stock 12 items
A cleaver is a large knife that varies in its shape but usually resembles a rectangular-bladed hatchet. It is largely used as a kitchen or butcher knife intended for hacking through bone. The knife’s broad side can also be used for crushing in food preparation (such as garlic).