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KITCHEN KNIFE GUIDES
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Meat Cleavers

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  1. Origin
    Germany
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Product Type
  1. Chefs Knives 3 items
  2. Chinese Choppers 3 items
  3. Cleavers 3 items
Brand
  1. F.Dick 1 item
  2. Wüsthof 7 items
  3. Zwilling 1 item
Style
  1. Dick Red Spirit 1 item
  2. Wusthof Classic 3 items
  3. Wusthof Classic IKON 1 item
  4. Wusthof Gourmet 1 item
  5. Wusthof Ikon 1 item
  6. Wusthof Urban Farmer 1 item
  7. Zwilling Pro 1 item
Blade Length
  1. 16cm 1 item
  2. 17cm 1 item
  3. 18cm 5 items
  4. 20cm 1 item
Price
Handle Material
Material
  1. Stainless Steel 7 items
Type Of Steel
  1. Chromium Stainless Steel 1 item
  2. Molybdenum vanadium 1 item
Origin
  1. China 1 item
  2. Germany 9 items
  3. Japan 15 items
  4. UK 1 item
Stock
  1. In Stock 9 items
A cleaver is a large knife that varies in its shape but usually resembles a rectangular-bladed hatchet. It is largely used as a kitchen or butcher knife intended for hacking through bone. The knife’s broad side can also be used for crushing in food preparation (such as garlic).