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KITCHEN KNIFE GUIDES
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Meat Cleavers

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  1. Origin
    Japan
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Product Type
  1. Butchers Knives 1 item
  2. Chinese Choppers 5 items
  3. Cleavers 6 items
  4. Deba Knives 2 items
  5. Steak Knife Sets 1 item
Brand
  1. Global 3 items
  2. IO Shen 5 items
  3. Kai Shun Knives 2 items
  4. Mac Knives 4 items
  5. Tamahagane 1 item
Style
  1. Global G Series 3 items
  2. I O Shen 5 items
  3. MAC Ultimate Series 1 item
  4. N/A 3 items
  5. Tamahagane 1 item
Blade Length
  1. 16.5cm 1 item
  2. 11cm 1 item
  3. 12cm 1 item
  4. 15cm 2 items
  5. 17cm 1 item
  6. 30cm 1 item
Price
Handle Material
Material
  1. Chromium and Molybdenum 1 item
  2. German Stainless Steel 5 items
  3. Stainless Steel 3 items
  4. Wood 1 item
Type Of Steel
  1. Chromium-Molybdenum-Vanadium 2 items
  2. Cromova 18 3 items
  3. Japanese Steel 1 item
  4. VG-5 Core 1 item
Origin
  1. China 1 item
  2. Germany 9 items
  3. Japan 15 items
  4. UK 1 item
Shipping Type
  1. Next Day Delivery 14 items
Stock
  1. In Stock 14 items
  2. Out of Stock 1 item
A cleaver is a large knife that varies in its shape but usually resembles a rectangular-bladed hatchet. It is largely used as a kitchen or butcher knife intended for hacking through bone. The knife’s broad side can also be used for crushing in food preparation (such as garlic).