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Deba Knives

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Product Type
  1. Deba Knives 22 items
  2. Japanese Knives 1 item
Brand
  1. Bunmei 4 items
  2. Global 2 items
  3. IO Shen 2 items
  4. Kai Shun Knives 11 items
  5. Mac Knives 3 items
  6. Sabatier® 1 item
  7. Sakai Takayuki 4 items
  8. Tojiro 2 items
Style
  1. Bunmei 4 items
  2. Global G Series 1 item
  3. Global GS Series 1 item
  4. I O Shen 2 items
  5. Kai Seki Magoroku Hekiju 1 item
  6. Kai Seki Magoroku Kinju 4 items
  7. MAC Japanese Series 3 items
  8. Sabatier® Sekizo 1 item
  9. Sakai Takayuki Grand Chef 2 items
  10. Sakai Takayuki Knives with Ebony Handles 2 items
  11. Tojiro Sha Ra Ku Mono 2 items
Blade Length
  1. 10.5cm 2 items
  2. 16.5cm 1 item
  3. 19.5cm 1 item
  4. 11cm 1 item
  5. 13cm 1 item
  6. 15cm 3 items
  7. 16cm 1 item
  8. 17cm 3 items
  9. 18cm 2 items
  10. 22cm 1 item
  11. 24cm 2 items
Price
Handle Material
Material
  1. Chromium and Molybdenum 2 items
  2. German Stainless Steel 2 items
  3. Molybdenum Vanadium steel 6 items
  4. Stainless Steel 1 item
  5. Top Class High Carbon Stainless Steel by Bohler-Uddeholm 2 items
Type Of Steel
  1. Aoniko Blue 2 Steel 2 items
  2. Chromium-Molybdenum-Vanadium 3 items
  3. Cromova 18 2 items
  4. Molybdenum vanadium 6 items
  5. Top Class High Carbon Stainless Steel by Bohler-Uddeholm 2 items
Origin
  1. France 1 item
  2. Japan 28 items
Shipping Type
  1. Next Day Delivery 28 items
Stock
  1. In Stock 28 items
  2. Out of Stock 1 item
The Japanese Deba, which is also called the Hon-deba (Literally, “true deba"), is traditionally used to clean and fillet whole fish, but it is also commonly used for breaking down and dressing poultry and other meat with small bones. The significant weight of the Deba is desirable because, with adequate care, the sturdy heel section of the knife can be used to cut or chop through the bones found in small and medium-sized fish and poultry.