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Deba Knives

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  1. Blade Length
    15cm
  2. Origin
    Japan
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Brand
  1. Kai Shun Knives 2 items
  2. Sakai Takayuki 1 item
Style
  1. Kai Seki Magoroku Hekiju 1 item
  2. Kai Seki Magoroku Kinju 1 item
  3. Sakai Takayuki Knives with Ebony Handles 1 item
Blade Length
  1. 10.5cm 2 items
  2. 16.5cm 1 item
  3. 19.5cm 1 item
  4. 11cm 1 item
  5. 13cm 1 item
  6. 15cm 3 items
  7. 16cm 1 item
  8. 17cm 3 items
  9. 18cm 2 items
  10. 22cm 1 item
  11. 24cm 2 items
Price
Handle Material
Type Of Steel
  1. Aoniko Blue 2 Steel 1 item
Origin
  1. Japan 3 items
Stock
  1. In Stock 3 items
The Japanese Deba, which is also called the Hon-deba (Literally, “true deba"), is traditionally used to clean and fillet whole fish, but it is also commonly used for breaking down and dressing poultry and other meat with small bones. The significant weight of the Deba is desirable because, with adequate care, the sturdy heel section of the knife can be used to cut or chop through the bones found in small and medium-sized fish and poultry.