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Deba Knives

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  1. Blade Length
    17cm
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Brand
  1. IO Shen 1 item
  2. Mac Knives 1 item
  3. Tojiro 1 item
Style
  1. I O Shen 1 item
  2. MAC Japanese Series 1 item
  3. Tojiro Sha Ra Ku Mono 1 item
Blade Length
  1. 10.5cm 2 items
  2. 16.5cm 1 item
  3. 19.5cm 1 item
  4. 11cm 1 item
  5. 13cm 1 item
  6. 15cm 3 items
  7. 16cm 1 item
  8. 17cm 3 items
  9. 18cm 2 items
  10. 22cm 1 item
  11. 24cm 2 items
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  1. Chromium and Molybdenum 1 item
  2. German Stainless Steel 1 item
  3. Molybdenum Vanadium steel 1 item
Type Of Steel
  1. Chromium-Molybdenum-Vanadium 1 item
  2. Molybdenum vanadium 1 item
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  1. In Stock 3 items
The Japanese Deba, which is also called the Hon-deba (Literally, “true deba"), is traditionally used to clean and fillet whole fish, but it is also commonly used for breaking down and dressing poultry and other meat with small bones. The significant weight of the Deba is desirable because, with adequate care, the sturdy heel section of the knife can be used to cut or chop through the bones found in small and medium-sized fish and poultry.