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Deba Knives

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  1. Product Type
    Deba Knives
  2. Brand
    Mac Knives
  3. Brand
    Global
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Product Type
  1. Deba Knives 5 items
Brand
  1. Bunmei 4 items
  2. Global 2 items
  3. IO Shen 2 items
  4. Kai Shun Knives 5 items
  5. Mac Knives 3 items
  6. Sakai Takayuki 4 items
  7. Tojiro 2 items
Style
  1. Global G Series 1 item
  2. Global GS Series 1 item
  3. MAC Japanese Series 3 items
Blade Length
  1. 17cm 1 item
Price
Handle Material
Material
  1. Chromium and Molybdenum 2 items
Type Of Steel
  1. Chromium-Molybdenum-Vanadium 3 items
  2. Cromova 18 2 items
Stock
  1. In Stock 5 items
The Japanese Deba, which is also called the Hon-deba (Literally, “true deba"), is traditionally used to clean and fillet whole fish, but it is also commonly used for breaking down and dressing poultry and other meat with small bones. The significant weight of the Deba is desirable because, with adequate care, the sturdy heel section of the knife can be used to cut or chop through the bones found in small and medium-sized fish and poultry.