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Deba Knives

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    Kai Shun Knives
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  1. Deba Knives 5 items
Brand
  1. Bunmei 4 items
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  3. IO Shen 2 items
  4. Kai Shun Knives 11 items
  5. Mac Knives 3 items
  6. Sabatier® 1 item
  7. Sakai Takayuki 4 items
  8. Tojiro 2 items
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  1. Kai Seki Magoroku Hekiju 1 item
  2. Kai Seki Magoroku Kinju 4 items
Blade Length
  1. 10.5cm 1 item
  2. 16.5cm 1 item
  3. 15cm 2 items
  4. 18cm 1 item
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  1. Next Day Delivery 10 items
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  1. In Stock 10 items
  2. Out of Stock 1 item
The Japanese Deba, which is also called the Hon-deba (Literally, “true deba"), is traditionally used to clean and fillet whole fish, but it is also commonly used for breaking down and dressing poultry and other meat with small bones. The significant weight of the Deba is desirable because, with adequate care, the sturdy heel section of the knife can be used to cut or chop through the bones found in small and medium-sized fish and poultry.