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Fillet Knives

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  1. Brand
    Zwilling
  2. Handle Material
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If you’re preparing fish, you’ll need a fillet knife as part of your collection, as, being long, slender, and flexible, they make the task a breeze, cutting through fish with ease, giving a clean and professional cut.

We recommend that for trout and mackerel, you use a 16cm blade, but for cod or salmon a longer 20cm knife will be required.

Our range includes fillet knives for both home and professional kitchens, with options for all budgets starting at just £3.99, from brands including Wusthof, Sabatier, Kai Sun, I.O. Shen, Mac and Global making it one of the most extensive collections available online in the UK.