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KITCHEN KNIFE GUIDES
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Fish Knives

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Set Descending Direction
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Set Descending Direction
Page
Product Type
  1. Bread Knives 1 item
  2. Deba Knives 2 items
  3. Fillet Knife 3 items
  4. Filleting Knives 1 item
  5. Fish Knives 1 item
  6. Fishbone Tweezers 2 items
  7. Meat Slicers 1 item
  8. Salmon Knife 3 items
  9. Sashimi Knives 3 items
  10. Shellfish Knife 1 item
  11. Slicing Knives 3 items
  12. Sushi Knives 1 item
  13. Yanagiba Knife 3 items
Brand
  1. Global 9 items
  2. IO Shen 2 items
  3. Kasumi 3 items
  4. Mac Knives 3 items
  5. Sabatier® 4 items
  6. Sakai Takayuki 2 items
  7. Wüsthof 6 items
  8. Zwilling 1 item
Style
  1. Global G Series 3 items
  2. Global GS Series 4 items
  3. Global GSF Series 1 item
  4. I O Shen 2 items
  5. Kasumi Damascus 3 items
  6. N/A 3 items
  7. Sabatier® Edonist 2 items
  8. Sabatier® Ideal Inox 2 items
  9. Sakai Takayuki Knives with Ebony Handles 2 items
  10. Wusthof Classic 4 items
  11. Wusthof Gourmet 1 item
  12. Wusthof Silverpoint 1 item
  13. Zwilling Professional S 1 item
  14. Michel Roux Jr for Global 1 item
Blade Length
  1. 8cm 1 item
  2. 11cm 1 item
  3. 16cm 1 item
  4. 20cm 3 items
  5. 24cm 1 item
  6. 27cm 1 item
  7. 29cm 1 item
  8. 31cm 1 item
  9. 32cm 2 items
Price
Handle Material
Material
  1. Carbon Steel 1 item
  2. German Stainless Steel 2 items
  3. Special Formula Steel 1 item
  4. Stainless Steel 6 items
  5. Stainless Steel & POM 2 items
  6. Ugitech 4116 NITRO + ® 2 items
Type Of Steel
  1. Aoniko Blue 2 Steel 2 items
  2. Chromium-Molybdenum-Vanadium 2 items
  3. Cromova 18 8 items
  4. Ice-hardened X50CrMoV15 2 items
  5. Molybdenum vanadium 2 items
  6. Special Formula Steel 1 item
Origin
  1. France - Thiers 1 item
  2. Germany 7 items
  3. Japan 16 items
  4. Sabatier International 2 items
Shipping Type
  1. Next Day Delivery 27 items
Stock
  1. In Stock 29 items
  2. Out of Stock 1 item
Our selection of knives specifically designed for use in the preparation of fish, from filleting to slicing and even special knives for Sushi. Fish filleting knives have a longer, thinner and more flexible blade than a meat filleting knife, this allows for much more subtle and accurate manipulation of the blade The selection of knives for the preparation of sushi tend to have blades that are sharpened on one side only, the unsharpened side is designed like this to stop foods sticking to the knife allowing a much neater cut.