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KITCHEN KNIFE GUIDES
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Fish Knives

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  1. Origin
    Germany
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Product Type
  1. Fillet Knife 3 items
  2. Salmon Knife 1 item
  3. Slicing Knives 3 items
Brand
  1. Wüsthof 6 items
  2. Zwilling 1 item
Style
  1. Wusthof Classic 4 items
  2. Wusthof Gourmet 1 item
  3. Wusthof Silverpoint 1 item
  4. Zwilling Professional S 1 item
Blade Length
  1. 16cm 1 item
  2. 20cm 2 items
  3. 29cm 1 item
  4. 31cm 1 item
  5. 32cm 2 items
Price
Handle Material
Material
  1. Special Formula Steel 1 item
  2. Stainless Steel 6 items
Type Of Steel
  1. Molybdenum vanadium 2 items
  2. Special Formula Steel 1 item
Origin
  1. France - Thiers 1 item
  2. Germany 7 items
  3. Japan 16 items
  4. Sabatier International 2 items
Stock
  1. In Stock 7 items
Our selection of knives specifically designed for use in the preparation of fish, from filleting to slicing and even special knives for Sushi. Fish filleting knives have a longer, thinner and more flexible blade than a meat filleting knife, this allows for much more subtle and accurate manipulation of the blade The selection of knives for the preparation of sushi tend to have blades that are sharpened on one side only, the unsharpened side is designed like this to stop foods sticking to the knife allowing a much neater cut.