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KITCHEN KNIFE GUIDES
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BEST KITCHEN KNIVES SINCE 1899

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Fish Knives

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  1. Origin
    Japan
  2. Shipping Type
    Next Day Delivery
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Product Type
  1. Deba Knives 2 items
  2. Filleting Knives 1 item
  3. Fish Knives 1 item
  4. Fishbone Tweezers 2 items
  5. Meat Slicers 1 item
  6. Sashimi Knives 3 items
  7. Shellfish Knife 1 item
  8. Sushi Knives 1 item
  9. Yanagiba Knife 3 items
Brand
  1. Global 9 items
  2. IO Shen 2 items
  3. Mac Knives 3 items
  4. Sakai Takayuki 2 items
Style
  1. Global G Series 3 items
  2. Global GS Series 4 items
  3. Global GSF Series 1 item
  4. I O Shen 2 items
  5. N/A 3 items
  6. Sakai Takayuki Knives with Ebony Handles 2 items
  7. Michel Roux Jr for Global 1 item
Blade Length
  1. 8cm 1 item
  2. 11cm 1 item
  3. 20cm 1 item
  4. 24cm 1 item
  5. 27cm 1 item
Price
Handle Material
Material
  1. Carbon Steel 1 item
  2. German Stainless Steel 2 items
Type Of Steel
  1. Aoniko Blue 2 Steel 2 items
  2. Chromium-Molybdenum-Vanadium 2 items
  3. Cromova 18 8 items
Origin
  1. France - Thiers 1 item
  2. Germany 7 items
  3. Japan 16 items
  4. Sabatier International 2 items
Shipping Type
  1. Next Day Delivery 16 items
Stock
  1. In Stock 15 items
  2. Out of Stock 1 item
Our selection of knives specifically designed for use in the preparation of fish, from filleting to slicing and even special knives for Sushi. Fish filleting knives have a longer, thinner and more flexible blade than a meat filleting knife, this allows for much more subtle and accurate manipulation of the blade The selection of knives for the preparation of sushi tend to have blades that are sharpened on one side only, the unsharpened side is designed like this to stop foods sticking to the knife allowing a much neater cut.