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KITCHEN KNIFE GUIDES
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Fish Knives

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  1. Brand
    Mac Knives
  2. Brand
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Product Type
  1. Sashimi Knives 2 items
  2. Yanagiba Knife 1 item
Brand
  1. Global 0 items
  2. Mac Knives 3 items
Style
  1. Global G Series 3 items
  2. Global GS Series 4 items
  3. Global GSF Series 1 item
  4. N/A 3 items
  5. Michel Roux Jr for Global 1 item
Blade Length
  1. 11cm 1 item
Price
Type Of Steel
  1. Chromium-Molybdenum-Vanadium 2 items
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  1. In Stock 2 items
  2. Out of Stock 1 item
Our selection of knives specifically designed for use in the preparation of fish, from filleting to slicing and even special knives for Sushi. Fish filleting knives have a longer, thinner and more flexible blade than a meat filleting knife, this allows for much more subtle and accurate manipulation of the blade The selection of knives for the preparation of sushi tend to have blades that are sharpened on one side only, the unsharpened side is designed like this to stop foods sticking to the knife allowing a much neater cut.