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KITCHEN KNIFE GUIDES
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Fish Knives

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    Sabatier®
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Product Type
  1. Bread Knives 1 item
  2. Salmon Knife 2 items
Brand
  1. Global 9 items
  2. IO Shen 2 items
  3. Kasumi 3 items
  4. Mac Knives 3 items
  5. Sabatier® 4 items
  6. Sakai Takayuki 2 items
  7. Wüsthof 6 items
  8. Zwilling 1 item
Style
  1. Sabatier® Edonist 2 items
  2. Sabatier® Ideal Inox 2 items
Price
Material
  1. Stainless Steel & POM 2 items
  2. Ugitech 4116 NITRO + ® 2 items
Type Of Steel
  1. Ice-hardened X50CrMoV15 2 items
Origin
  1. France - Thiers 1 item
  2. Sabatier International 2 items
Stock
  1. In Stock 4 items
Our selection of knives specifically designed for use in the preparation of fish, from filleting to slicing and even special knives for Sushi. Fish filleting knives have a longer, thinner and more flexible blade than a meat filleting knife, this allows for much more subtle and accurate manipulation of the blade The selection of knives for the preparation of sushi tend to have blades that are sharpened on one side only, the unsharpened side is designed like this to stop foods sticking to the knife allowing a much neater cut.