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KITCHEN KNIFE GUIDES
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Gyuto Knives

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  1. Blade Length
    20cm
  2. Origin
    Japan
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Style
  1. Miyabi 5000 MCD 1 item
  2. Miyabi 5000 MCD 67 1 item
  3. Miyabi 5000FCD 1 item
Blade Length
  1. 16cm 1 item
  2. 18cm 3 items
  3. 19cm 3 items
  4. 20cm 3 items
  5. 21cm 4 items
  6. 24cm 6 items
  7. 27cm 1 item
Price
Material
  1. FC61 1 item
  2. MicroCarbide Powder Steel 2 items
Type Of Steel
  1. FC61 1 item
  2. MicroCarbide Powder Steel 2 items
Origin
  1. Japan 3 items
Stock
  1. In Stock 3 items
Designed to resemble the shape of a Western chef's knife. Best used for cutting meats and larger foods. Japanese chef knives have a reputation for their lightweight and thin blade that maintains a long edge retention.