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KITCHEN KNIFE GUIDES
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Gyuto Knives

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  1. Type Of Steel
    TUS steel
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Blade Length
  1. 21cm 1 item
  2. 24cm 1 item
  3. 27cm 1 item
Price
Type Of Steel
  1. Aogami Blue Super 3 items
  2. Cryodur® 3 items
  3. FC61 5 items
  4. MicroCarbide Powder Steel 4 items
  5. Top Class High Carbon Stainless Steel by Bohler-Uddeholm 3 items
  6. TUS steel 3 items
  7. VG10-VG2 1 item
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  1. In Stock 2 items
  2. Out of Stock 1 item
Designed to resemble the shape of a Western chef's knife. Best used for cutting meats and larger foods. Japanese chef knives have a reputation for their lightweight and thin blade that maintains a long edge retention.