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KITCHEN KNIFE GUIDES
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BEST KITCHEN KNIVES SINCE 1899

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Traditional Japanese Knives

Free Giftwith orders over £100. Your free gift will be added at Checkout.

Best Selling Products

Set Descending Direction
Page
Set Descending Direction
Page
Product Type
  1. Boning Knife 2 items
  2. Chutoh 1 item
  3. Deba Knives 4 items
  4. Gyutoh Knife 21 items
  5. Japanese Knives 4 items
  6. Kiritsuk 2 items
  7. Nakiri 3 items
  8. Paring Knife 1 item
  9. Peeling Knife 1 item
  10. Petty Knife 1 item
  11. Santoku Knives 9 items
  12. Shotoh Knife 7 items
  13. Sujihiki Knife 7 items
  14. Utility Knife 6 items
  15. Vegetable Knife 1 item
  16. Yanagiba Knife 2 items
Brand
  1. Global 1 item
  2. Miyabi 19 items
  3. Sakai Takayuki 48 items
  4. Yasuda Hamono 4 items
Style
  1. Global G 1 item
  2. Miyabi 5000 MCD 7 items
  3. Miyabi 5000 MCD 67 4 items
  4. Miyabi 5000FCD 8 items
  5. Sakai Takayuki 45-Layer Damascus Mirrored 5 items
  6. Sakai Takayuki Aogami Super Kurouchi Hammered 7 items
  7. Sakai Takayuki Damascus 33 Layer 10 items
  8. Sakai Takayuki Grand Chef 9 items
  9. Sakai Takayuki Homura Guren 2 items
  10. Sakai Takayuki Knives with Ebony Handles 7 items
  11. Sakai Takayuki Knives with TUS Steel 5 items
  12. Sakai Takayuki VG10-VG2 Coreless Damascus 3 items
  13. Seki Kotetsu by Yasuda Hamono 4 items
Blade Length
  1. 16.5cm 3 items
  2. 8cm 2 items
  3. 9cm 2 items
  4. 11cm 1 item
  5. 12cm 1 item
  6. 13cm 5 items
  7. 14cm 1 item
  8. 15cm 5 items
  9. 16cm 5 items
  10. 17cm 1 item
  11. 18cm 13 items
  12. 19cm 5 items
  13. 20cm 4 items
  14. 21cm 4 items
  15. 22cm 1 item
  16. 24cm 14 items
  17. 27cm 4 items
Price
Handle Material
Material
  1. Aogami 2 Steel 2 items
  2. Aogami Blue Super 7 items
  3. Cromova 18 stainless steel 1 item
  4. FC61 8 items
  5. MicroCarbide Powder Steel 11 items
  6. Top Class High Carbon Stainless Steel by Bohler-Uddeholm 9 items
  7. VG10 4 items
  8. VG10-VG2 13 items
Type Of Steel
  1. Aogami 2 Steel 2 items
  2. Aogami Blue Super 7 items
  3. Aoniko Blue 2 Steel 7 items
  4. Cromova 18 1 item
  5. FC61 8 items
  6. MicroCarbide Powder Steel 11 items
  7. Top Class High Carbon Stainless Steel by Bohler-Uddeholm 9 items
  8. TUS steel 5 items
  9. VG10 4 items
  10. VG10-VG2 3 items
Shipping Type
  1. Next Day Delivery 69 items
Stock
  1. In Stock 57 items
  2. Out of Stock 15 items

If you're looking for the sharpest knives available, you'll want to look at a japanese kitchen knife; with these being distinctly different to European chefs and cooks knives.

Both sharper and thinner, traditional Japanese knives typically use a harder blade steel and a small cutting angle (15 degrees as opposed to 20 degrees), meaning they are the perfect knife for use in a busy kitchen. Most often, Japanese knives are only sharpened on one side, with the non-sharpened side designed to stop foods sticking to the blade.

Our selection of traditional Japanese knives have an authentic balsam wood handle and are made from the high carbon steel alloy and are produced in 50 major manufacturing steps. 

The selection of knives are all of a traditional Japanese style and include Sashimi, Nakiri, Santoku and Usuba knives in different sizes.

We are proud to offer one of the most extensive collections of traditional Japanese knives available online in the UK, with products from brands including Nagomi and Bunmei.