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KITCHEN KNIFE GUIDES
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Traditional Japanese Knives

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  1. Blade Length
    18cm
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Product Type
  1. Deba Knives 1 item
  2. Gyutoh Knife 3 items
  3. Japanese Knives 1 item
  4. Nakiri 2 items
  5. Peeling Knife 1 item
  6. Santoku Knives 3 items
  7. Sujihiki Knife 1 item
  8. Vegetable Knife 1 item
Brand
  1. Miyabi 2 items
  2. Sakai Takayuki 10 items
  3. Yasuda Hamono 1 item
Style
  1. Miyabi 5000 MCD 1 item
  2. Miyabi 5000FCD 1 item
  3. Sakai Takayuki 45-Layer Damascus Mirrored 2 items
  4. Sakai Takayuki Damascus 33 Layer 2 items
  5. Sakai Takayuki Grand Chef 1 item
  6. Sakai Takayuki Homura Guren 1 item
  7. Sakai Takayuki Knives with Ebony Handles 4 items
  8. Seki Kotetsu by Yasuda Hamono 1 item
Blade Length
  1. 16.5cm 3 items
  2. 8cm 2 items
  3. 9cm 2 items
  4. 11cm 1 item
  5. 12cm 1 item
  6. 13cm 5 items
  7. 14cm 1 item
  8. 15cm 5 items
  9. 16cm 5 items
  10. 17cm 1 item
  11. 18cm 13 items
  12. 19cm 5 items
  13. 20cm 4 items
  14. 21cm 4 items
  15. 22cm 1 item
  16. 24cm 14 items
  17. 27cm 4 items
Price
Handle Material
Material
  1. Aogami 2 Steel 1 item
  2. FC61 1 item
  3. MicroCarbide Powder Steel 1 item
  4. Top Class High Carbon Stainless Steel by Bohler-Uddeholm 1 item
  5. VG10 1 item
  6. VG10-VG2 2 items
Type Of Steel
  1. Aogami 2 Steel 1 item
  2. Aoniko Blue 2 Steel 4 items
  3. FC61 1 item
  4. MicroCarbide Powder Steel 1 item
  5. Top Class High Carbon Stainless Steel by Bohler-Uddeholm 1 item
  6. VG10 1 item
Stock
  1. In Stock 9 items
  2. Out of Stock 4 items

If you're looking for the sharpest knives available, you'll want to look at a japanese kitchen knife; with these being distinctly different to European chefs and cooks knives.

Both sharper and thinner, traditional Japanese knives typically use a harder blade steel and a small cutting angle (15 degrees as opposed to 20 degrees), meaning they are the perfect knife for use in a busy kitchen. Most often, Japanese knives are only sharpened on one side, with the non-sharpened side designed to stop foods sticking to the blade.

Our selection of traditional Japanese knives have an authentic balsam wood handle and are made from the high carbon steel alloy and are produced in 50 major manufacturing steps. 

The selection of knives are all of a traditional Japanese style and include Sashimi, Nakiri, Santoku and Usuba knives in different sizes.

We are proud to offer one of the most extensive collections of traditional Japanese knives available online in the UK, with products from brands including Nagomi and Bunmei.