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When you have a good quality oyster knife, opening oysters has never been easier, whereas with a regular knife, the task is not only dangerous but also risks damaging the oyster or ending up with bits of shell caught in it.
Oyster knives typically have short, thick blades and a sharp tip which makes it easy to break open the shell, whilst also a raised edge to prevent the knife from going too deep inside the shell.
Additionally, oyster knives can also be used to shuck other types of shellfish such as clams and cockles.
Our range starts at just £2.49 and offers a convenient solution for opening oysters.
