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KITCHEN KNIFE GUIDES
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Petty Knives

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  1. Origin
    France
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A mainstay of professional Western kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, and slicing fruits and vegetables, chopping herbs, and making garnishes. The compact size and relatively narrow blade result in a knife that is very nimble and controllable, and is ideal for making precise cuts.