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Petty Knives

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  1. Material
    VG10
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Material
  1. 33 Layer Damascus steel 2 items
  2. Stainless Steel 1 item
  3. Top Class High Carbon Stainless Steel by Bohler-Uddeholm 2 items
  4. VG10 1 item
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  1. In Stock 1 item
A mainstay of professional Western kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, and slicing fruits and vegetables, chopping herbs, and making garnishes. The compact size and relatively narrow blade result in a knife that is very nimble and controllable, and is ideal for making precise cuts.