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Santoku Knives

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  19. Sakai Takayuki 45-Layer Damascus Mirrored 2 items
  20. Sakai Takayuki Aogami Super Kurouchi Hammered 2 items
  21. Sakai Takayuki Damascus 33 Layer 2 items
  22. Sakai Takayuki Grand Chef 1 item
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Blade Length
  1. 16.5cm 2 items
  2. 11cm 1 item
  3. 13cm 5 items
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  5. 15cm 1 item
  6. 16cm 3 items
  7. 17cm 20 items
  8. 18cm 21 items
  9. 19cm 2 items
  10. 20cm 1 item
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Material
  1. 3 Ply Hammered Finish Steel 2 items
  2. 33 Layer Damascus steel 1 item
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  5. Beech 1 item
  6. Calabrian Olive Wood 1 item
  7. Carbon Steel 4 items
  8. Cast Iron 2 items
  9. Chromium Stainless Steel 1 item
  10. Cromova 18 stainless steel 3 items
  11. FC61 2 items
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  13. German Stainless Steel 3 items
  14. Japanese Steel 1 item
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  16. Molybdenum Vanadium steel 1 item
  17. Special Formula Steel 2 items
  18. Stainless Steel 19 items
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  21. Ugitech 4116 NITRO + ® 1 item
  22. VG10 1 item
  23. VG10-VG2 3 items
  24. Wood 3 items
  25. X30 steel 1 item
Type Of Steel
  1. Aogami Blue Super 2 items
  2. Chromium Stainless Steel 3 items
  3. Chromium-Molybdenum-Vanadium 4 items
  4. Cromova 18 9 items
  5. FC61 2 items
  6. FRIODUR® 3 items
  7. High Carbon Stainless Steel 2 items
  8. Ice-hardened X50CrMoV15 2 items
  9. MBS-26 high Carbon Stainless Steel 1 item
  10. MicroCarbide Powder Steel 2 items
  11. Molybdenum vanadium 2 items
  12. Special Formula Steel 2 items
  13. Stainless Steel 1 item
  14. Swiss Carbon Steel 1 item
  15. Top Class High Carbon Stainless Steel by Bohler-Uddeholm 1 item
  16. TUS steel 1 item
  17. VG-5 Core 4 items
  18. VG10 2 items
  19. VG10-VG2 1 item
  20. X30 steel 1 item
  21. X50CrMoV15 1 item
Origin
  1. China 2 items
  2. France 4 items
  3. France - Thiers 1 item
  4. Germany 22 items
  5. Japan 46 items
  6. Sabatier International 6 items
  7. Switzerland 1 item
  8. UK 1 item
  9. United Kingdom 4 items
Shipping Type
  1. Next Day Delivery 96 items
Stock
  1. In Stock 85 items
  2. Out of Stock 11 items

A popular knife type, these popular Japanese style knives are handy to have in the kitchen as an all-purpose knife that can chop, slice and dice. They are often considered to be the Japanese version of a utility knife or chef’s knife.

Quite simply, the word santoku means 'three qualities' in Japanese. Some believe this refers to their uses for cutting meat, fish and vegetables, making them an immensely versatile knife type.

A santoku knife can be recognised by a high blade where the spine only tapers towards the tip at the end of the blade, also being a lot lighter than many European knife types and having a blade length of approximately 18cm.


Santoku knives with a fluted blade (sometimes called a granton edge or hollow edge) allow food to easily slip off the blade.

Our range includes products for both home and professional kitchens, starting at just £7.20 from brands including Sabatier, Rockingham Forge, Berghoff, Robert Welch, Kai Sun, Global and more, making it one of the most comprehensive collections available in the UK.