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Slicing Knives & Carving Forks

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Product Type
  1. Boning Knives 1 item
  2. Bread Knives 5 items
  3. Carving Fork 2 items
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  5. Carving Knife and Fork Sets 3 items
  6. Carving Knives 11 items
  7. Fish Knives 1 item
  8. Meat Slicers 7 items
  9. Paring Knives 1 item
  10. Sashimi Knives 2 items
  11. Slicing Knives 18 items
  12. Sujihiki Knife 3 items
  13. Yanagiba Knife 3 items
Brand
  1. Global 17 items
  2. IO Shen 9 items
  3. Kai Shun Knives 13 items
  4. Kasumi 2 items
  5. Mac Knives 10 items
  6. Masahiro 4 items
  7. Sakai Takayuki 5 items
  8. Tamahagane 5 items
  9. Tojiro 4 items
Style
  1. Global G Series 11 items
  2. Global GS Series 1 item
  3. Global NI Series 1 item
  4. I O Shen 9 items
  5. Kai Seki Magoroko Composite 2 items
  6. Kai Shun Classic Ash 1 item
  7. MAC Chef Series 1 item
  8. N/A 9 items
  9. Sakai Takayuki Damascus 33 Layer 1 item
  10. Sakai Takayuki Grand Chef 2 items
  11. Sakai Takayuki Knives with Ebony Handles 2 items
  12. Tamahagane 5 items
  13. Tojiro Sha Ra Ku Mono 4 items
  14. Global GF Series 2 items
  15. Global Knife Sets 1 item
  16. Global Sai Series 1 item
Blade Length
  1. 11cm 1 item
  2. 13cm 1 item
  3. 16cm 1 item
  4. 17cm 1 item
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  6. 20cm 3 items
  7. 21cm 4 items
  8. 22cm 1 item
  9. 23cm 3 items
  10. 24cm 5 items
  11. 25cm 2 items
  12. 27cm 4 items
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Material
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  2. Carbon Steel 7 items
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  11. Wood 3 items
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  4. Cromova 18 13 items
  5. MBS-26 high Carbon Stainless Steel 4 items
  6. Molybdenum vanadium 4 items
  7. Top Class High Carbon Stainless Steel by Bohler-Uddeholm 2 items
  8. VG-5 Core 5 items
  9. VG-MAX 1 item
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Origin
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  5. Japan 69 items
  6. Sabatier International 13 items
  7. Switzerland 9 items
  8. United Kingdom 6 items
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Stock
  1. In Stock 66 items
  2. Out of Stock 3 items

Slicing knives are long and narrow and have a straight-edged blade that is typically between 15cm and 25cm to cut against a chopping board and for slicing large cuts of meat.

This type of knife is perfect for slicing either hot or cold large roasts, pork, venison and fish as well as to slice fruit and vegetables and the pockets ground into the edge reduce friction between the knife and the food for cleaner slices.

Alongside a slicing knife, a carving fork is strongly recommended to help you to carve the perfect roast (which you can learn to do in our guide here).


Our range includes options for both home and professional kitchens, starting at just £3.59 from brands including Sabatier, Wusthof, Rockingham Forge, Berghoff, Robert Welch, Global and more, making it one of the most comprehensive collections of slicing knives and carving forks available in the UK.