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Yanagiba Knives

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  1. Blade Length
    21cm
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  1. Kai Seki Magoroku Hekiju 1 item
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The Yanagiba knife is the ideal knife for preparing sushi and fish fillets. Its slender and single beveled blade cuts with great precision. The term "yanagiba" means "willow leaf" which makes reference to the shape of the knife's blade.