With a blend of high precision blade and perfectly weighted balance, the fully forged construction of this knife gives confidence when performing these tasks and is far safer to use than a paring knife in those instances. The seamless transition from blade to handles offers improved control as well as a blade that can hold a sharp edge for longer than many of its competitors.

Versatile, smaller knife for slicing, mincing and prep work. The utility knife is between a chef's knife and paring knife in size. A great multipurpose knife for fruits, vegetables with fine skins or soft insides. Ideal knife for slicing salami, sausage, avocados and small soft or hard-crusted bread.

• Stainless Steel
• High cutting edge retention
• Blade tapers evenly toward cutting edge
• Bolster provides a smooth transition from the blade to handle and improves control
• Ergonomically shaped handle
• Rivets pass through steel and handle for exceptionally stable connection
• Perfectly calculated balance for easy, comfortable use
• Weight:17.6g